GASTRONOMY

A taste of Southern Europe: Mordeo, Sydney

July 15, 2014

It’s wonderful to see so many new and exciting venues opening up in and around Sydney. As prospective diners, we are completely spoilt for choice. Now I am a sucker for European food – Spanish tapas, Greek dishes and beautiful Italian pastas – you name it, I’ll eat it. So when I attended the launch of Mordeo a couple of weeks ago, I was in foodie heaven. Located on the corner of Philip and Hunter in Sydney’s CBD, Mordeo is architectually stunning. Offering an inside-outside feel, with 15 metre high ceilings surrounding the bistro and bar. In the middle of Mordeo, as a key feature there are a number of architecturally designed lamp shades, giving the whole venue a sophisticated, city-slicker feel.

Despite being blown away by the surroundings, the Southern European inspired food was just as spectacular. Owner and Executive Chef Nicholas Aspros with Head Chef Marc Gehret designed a mouth-watering tasting menu for the 200 guests. Whilst being serenaded by the sounds of Ritmos Latinos and Greek Bouzouki player Telly Andrew, I dined on pork hock terrine with a fig chutney & pear salad, grilled quail with caramelised red onion salsa, pea risotto with sage & lberico Jamon, and chicken Ballotine with pearl barley. I also tried the spinach & a hazelnut salad, squid ink Gnocchi with truffle salumi, margherita mini pizza with basil and whitebait croquetas with a cauliflower mayonnaise. If that wasn’t enough, we were then treated to produce from artisan Spanish charcuteria La Boqueria by Nomad Distribution, and a buffet offering slow cooked octopus Carpaccio with split green beans and chorizo sausage, BBQ lamb ribs with Pedro Ximenez and two delicious desserts – catalana and loukoumadis.

With such an extensive menu, Mordeo matched this, and gave us a range of options to wash all the tasty food down with. There were three beautiful cocktails that were served on arrival, Red Wolf – White Wolf cream ale with Campari, Antica formula red vermouth & a blood orange foam; Jamon & chargrilled pineapple Sazerac with a Jamon & sage crisp – Jamon and Pedro Ximenez butter washed Hennessey VSOP with a chargrilled pineapple shrub, pechauds bitters; and Cold Drip Spiced Rum Old Fashioned – Kracken spiced rum, cold drip single origin coffee, cold drip syrup, angostura bitters with a twist of orange. Wine tasting stations by suppliers Fox Wine and Broadway Liquor Distributors offered guests a luxurious selection of reds and whites from Italy, Spain & France, staying true to the Southern European genre of the bistro, and beers included the venues own brew ‘White Wolf’ on tap.

Given Mordeo’s central location, it’s the perfect option for a mid-week office lunch and intimate dinner dates or post work Friday drinks with friends. It has a wonderful atmosphere, offering patrons not only a unique visual experience, but a delicious menu that will transport you temporarily to Southern Europe. So go on live a little and try MordeoI

Mordeo Bar & Bistro
126 Philip St
(On the corner of Philip & Hunter)
Sydney NSW

info@mordeo.com.au
02 9232 1306
Mordeo Bistro and Bar on Urbanspoon

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