GASTRONOMY, SOCIAL

The Relaunch of ‘Circa 1876’..

February 2, 2015

One of my favourite places in Australia without a shadow of a doubt is NSW’s Hunter Valley. Aside from having top-notch wineries every where you turn and beautiful accommodation options, it actually is a foodie’s delight. Boasting some of Australia’s award winning restaurants and fine dining eateries, the Hunter will tempt you with a range of dining options.

This weekend, I experienced no different at the revamped and renamed ‘Circa 1876’ (née Roberts Circa 1876). Matt and Karlie Cowley, CEOs of both Peppers Covent and Circa 1876 hosted a spectacular garden party to christen the newly named venue. It was a perfect opportunity to hear from Matt all about the renaming and a chance to hear from George Francisco, the internationally acclaimed executive chef about the future plans of the restaurant.

So why the new name? As Matt put it in his speech, the removal of Roberts is not meant to be rude in anyway towards the previous executive chef, Robert Molines. It has been eight years since Robert was in the kitchen and simply, it was time for a change.

Notoriously known for their fresh produce, Circa 1876 use only seasonal produce grown from the organic kitchen garden on site, as well as sourcing only the finest local produce. What I took from the menu was not only the freshness and taste, but beautiful presentation.

Many congratulations to both Matt and Karlie Cowley and George Francisco for hosting such a stunning event. Everything from the food, to the drink menu and service was spot on and from what I could see, guests were always smiling. A wonderful evening to mark the name a of a new era at ‘Circa 1876’.

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